Summer is the perfect time to enjoy the sweet, juicy taste of mangoes. At Gaanga Mango Farm, we have some delightful mango recipes that will add a tropical twist to your summer meals. Here are our top 5 mango recipes you must try!

1. Mango Smoothie Bowl

Start your day with a refreshing mango smoothie bowl. Blend fresh Gaanga mangoes with a banana, a splash of coconut milk, and a handful of spinach for a nutritious breakfast. Top with granola, chia seeds, and fresh berries for added texture and flavor.

2. Mango Salsa

Mango salsa is a versatile and vibrant dish that pairs perfectly with grilled meats or tortilla chips. Combine diced Gaanga mangoes with red onion, jalapeño, cilantro, lime juice, and a pinch of salt. This salsa is a burst of flavors that will elevate any meal.

3. Mango Chicken Salad

For a light and healthy lunch, try a mango chicken salad. Toss together grilled chicken strips, sliced Gaanga mangoes, avocado, mixed greens, and cherry tomatoes. Drizzle with a honey-lime dressing for a delicious and satisfying salad.

4. Mango Sticky Rice

Indulge in a classic Thai dessert with a tropical twist. Cook sticky rice and mix it with coconut milk and sugar. Serve with ripe Gaanga mango slices and a sprinkle of toasted sesame seeds. This sweet and creamy dessert is sure to be a hit.

5. Mango Sorbet

Cool down on a hot summer day with homemade mango sorbet. Blend Gaanga mangoes with a bit of sugar and lemon juice, then freeze the mixture until firm. This simple and refreshing sorbet is a perfect way to enjoy the natural sweetness of mangoes.

At Gaanga Mango Farm, we love sharing the joy of mangoes with our community. Try these recipes and let the tropical flavors of our mangoes brighten your summer days!